My Beer Site
Beer Site
Home Brew
Complete Beer Equipment Kit (K7 Gold) with 5 Gallon Glass Carboy
Superior Home Brew Beer Kit
Extreme Brewing: An Enthusiast’s Guide to Brewing Craft Beer at Home
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Clone Brews: Homebrew Recipes for 150 Commercial Beers
Mr. Beer Sticky Wicket Oatmeal Stout Refill Brew Pack
How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Mr. Beer 3-Beer Mix Variety Pack American Series
Mr. Beer St. Patrick’s Irish Stout Refill Brew Pack
Mr. Beer Octoberfest’s Vienna Lager Refill Brew Pack
Beer in the News
Tiffin beer distributor closes after 62 years
TIFFIN — A longtime beer distributor that serviced bars, stores, and restaurants in five northwest Ohio counties closed Friday after 62 years in business as part of an effort by MillerCoors LLC to reduce the number of its distributors. Kepplers of Tiffin opened in 1948 and had 20 remaining employees, acting general manager Nate Hartman said.
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Tiffin beer distributor closes after 62 years
Beer consumption in the UK up for first time in four years
Warm weather and the World Cup is thought to be responsible for the 2.9 per cent increase of beer consumption in the UK. Figures show the increase is the first like-for-like quarterly rise since the second quarter of 2006, according to the latest UK Quarterly Beer Barometer.
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Beer consumption in the UK up for first time in four years
Beer distributor Kepplers of Tiffin closes
BLADE STAFF TIFFIN — A longtime beer distributor that serviced bars, stores, and restaurants in five northwest Ohio counties closed yesterday after 62 years in business as part of an effort by MillerCoors LLC to reduce the number of distributors of its products.
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Beer distributor Kepplers of Tiffin closes
Maggie Beer on Drive
Russell Woolf loves food and a beer so meeting celebrity cook Maggie Beer was a real treat!
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Maggie Beer on Drive
Beer Here: Sweet Lou’s Lemon Grass Ale from Moosejaw Pizza ‘amp; Dells Brewing Co.
Brewmaster Jamie Martin says summer is the brewpub’s busiest time, noting that it’s difficult to stay ahead of the light beer tastes of the season. A couple of weeks ago, she released a special brew with the crisp spicy tones of lemongrass. The beer, Sweet Lou’s, should last well into August for those venturing to the Dells for a late-summer break.
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Beer Here: Sweet Lou’s Lemon Grass Ale from Moosejaw Pizza ‘amp; Dells Brewing Co.
Beer Recipes
Beer, documented (The Coast)
Craig Pinhey digs through the records and discovers that Keiths Ale was once brewed with no corn and five times the hops.
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Beer, documented (The Coast)
A Sip Through Time: A Collection Of Old Brewing Recipes
The Ultimate Beer Lovers Cookbook: More Than 400 Recipes That All Use Beer
Blackout Brown Ale
Category: Brown Ale
Recipe Type: All Grain
Ingredients:
Fermentables
7 lbs Klages malt
.25 lbs chocolate malt
.25 lbs black patent malt
.5 lbs 80 L. crystal malt
.75 cup corn sugar (priming)
Hops
1 oz Willamette hops (3.8% alpha) (boil 60 minutes)
4/5 oz Perle hops (8.5% alpha) (boil 30 minutes)
.5 oz Willamette hops (3.8% alpha) (dry hop)
Other
.5 tsp Irish moss (boil 15 minutes)
Yeast Wyeast English ale yeast
Australian RedBack
Category: Wheat Beer
Recipe Type: All Grain
Ingredients:
7.75 lbs mix of 66% malted wheat extract and 33% barley
1 lbs crystal malt (steeped, removed before boil)
1 lbs amber unhopped dry malt extract
Hops
1.5 oz Kent Goldings hops (5.6% alpha) (60 minute
.5 oz Kent Goldings (10 minute boil)
.5 oz Kent Goldings (5 minute boil)
.5 oz Kent Goldings (in strainer, pour wort through)
Other
.5 oz Irish moss (15 minute boil)
.75 oz Burton water salts
Yeast
2 packs Doric ale yeast (started 2 hours prior to brew)